Auto Generated UID (For Official Use Only):
25-03-19984768831
O*NET Job Zone:
Job Zone 3
O*NET Job Code:
35-2012
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Monday - Friday from 7:30 am to 4:30 pm
(Evening hours and weekends, as needed)
Are Hours Per Day Flexible?:
No, hours are set.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
03/20/2025
Closing Date of Announcement:
04/10/2025
Anticipated Start Date of Employment:
06/15/2025
Anticipated Closing Date of Employment:
06/14/2026
Number of Job Openings:
2
Job Location:
Guam
Job Location Address:
Guam
FLSA Covered?:
No
DOD or VEVRAA Related?:
Yes
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax
Job Qualification Requirements:
One (1) year experience as a Cook. Health certificate required upon hire. Off-island hires must complete a health screening prior to working on Guam.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Paid roundtrip airfare for off-island hire; food and lodging @ $80.00 per week; local transportation from employer’s designated lodging facility to/from jobsites; medical insurance provided.
Job Posting Type:
Renewal
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
H-2B
Staff Notes (For Official Use Only):
Confirmed by DC. 03/20/2025
Prepares and cooks Turkish cuisine food for construction related crew according to menus and recipes. Cleans, cuts and cooks meat, seafood, poultry, fruits and vegetables. Washes pots, pans, dishes, utensils and other cooking equipment. Cleans cooking area to ensure sanitation and cleanliness. Budgets, inventories and requisitions food, ingredients and supplies needed.
HOW TO APPLY: In order to be considered for the job offer, you MUST send your resume via email: hr@uxell.net. Applications received by any other method will not be considered.
Guam DOL Case No. 2025-053
